It was the best of two worlds, because we got the great food, and my sister, brother in law, and nephew drove down and spent it with us!
When we found out we were in charge of one of the birds, we were a little nervous, but Ryan rose to the occasion and went all out. I wanted to shove it in the oven and call it good. When that was my plan, Ryan took over and brined it over night in salt/sugar water in a garbage sack on our porch, buttered it up betweeen the skin and the meat, and stuffed it with herbs and spices.....it was delicious. He also made three dynomite pies. Hopefully this will continue in the future and he'll just be in charge of our Thanksgiving meals.
I'm Thankful that I have so many great friends to spend the holidays with when my family is so far away.
PS. In case you were wondering, I haven't been hiding my son for the past two years...sometimes I just like to hold random kids in photos and pretend they are mine. Thanks Sara!
